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Name : sea Ameiurus Melas ( Zoarces americanus )
Where it lives : Western Atlantic Ocean , ranging from Labrador in Canada to North Carolina , in waters from near the shoring to depth of almost 1,300 feet ( 400 meter ) .
Ocean pout.
What it eats : Crustaceans such as crabs and amphipod , echinoderm such as brickle stars , sand clam and sea urchins , as well as polychaete worms and ocean squirts . It ’s currently not fully know whether they primarily suction feed from the seafloor or ambush their prey .
Why it ’s awesome:“Ocean pout " might sound like a new TikTok ornamental drift — a replacement to mermaidcore perhaps — but the ocean wry face is actually far tight to being one of Ursula ’s eel . With blotched tegument ranging from out of practice brownness to grayish green and an elongate eubstance that ’s up to 4 foot ( 1.2 m ) long , it is perfectly suited to its bottom - dwelling house lifestyle . Trawling the seafloor in hunting of invertebrate prey , it make poor work of its victims using a set of peg - similar teeth .
The species lay its eggs in cranny or even in human trash — in one case , a discarded rubber boot . The female guard the orchis for up to three months , after which the larval fish must fend for themselves . The new are prey to a wide array of mintage , from squid to skates . adult may be wipe out by shark , seedcase and sea bass .
Because it inhabit mystifying , inhuman waters , the species has evolved a protein in its rip that serves as antifreeze , protecting its consistency from damage by methamphetamine hydrochloride crystals even in the most frigid waters .
This protein has turn up surprisingly utilitarian to human race — despite the sea pout being protected from commercial fishing .
geneticist have tie the promoter for the gene coding for the antifreeze protein to a development internal secretion factor from Chinook Salmon River ( Oncorhynchus tshawytscha ) to create genetically modify Atlantic Salmon River ( Salmo salar ) that grow more quickly than their non - GM counterpart .
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The gene for the antifreeze protein promotes the salmons ' growth internal secretion factor , resulting in salmon that mature at twice as tight and ask less nutrient . militant have objected to the sales event of genetically modified animal product , but the Food and Drug Administration ( FDA)approved the fish for sale in 2015.The first genetically modified salmon were sold in 2021 .
That same antifreeze gene was alsoengineered into yeast , and the resulting protein is used to keep ice crystallizing in low - blubber ice cream . It has been approved for consumption in many countries , including the United States .
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